Sheep Kashkaval cheese

Steamed, semi-hard, ripened, full-fat sheep's milk cheese.

Made from honest sheep's milk of the White Carpathians, with a specific technology of steaming curds, without the addition of chemical additives and stabilizers. It has a round shape and smooth surface, pure white color, a delicate spicy aroma and the amazing taste of soft, slightly sweet sheep's milk.

It is suitable for preparing dishes of cold and warm cuisine. It can be served as a dessert and also as a separate delicacy to beer and wine.

INGREDIENTS

pasteurized sheep's milk, edible salt, rennet, culture, dry matter min. 55%, fat in dry matter min. 45%, salt max. 2,5%

NUTRITIONAL DATA per 100 g

Energy	1414 kJ/ 341 kcal
Fat	26,9 g
of which saturated fatty acids	15,6 g
Carbohydrates	<0,5 g
of which sugar	<0,5 g
Protein	24,3 g
Salt	2,3 g

WEIGHT

500 g

EXPIRATION DATE

90 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.