Made from honest cow's milk of the White Carpathians, with a specific technology of steaming curds, without the addition of chemical additives and stabilizers. It has a traditional, specific shape of coiled ribbon. It is smoked on a beech wood chip, giving it a characteristic yellow-brown surface color and a delicious smoked smell and taste.
It is suitable for preparing dishes of cold and warm cuisine, for decorating other dishes. It can be served as a dessert and also as a separate delicacy to beer and wine.
INGREDIENTS
pasteurized milk, edible salt, rennet, culture, dry matter min. 45%, fat in dry matter min. 35%, salt max. 2,5%
NUTRITIONAL DATA per 100 g
Energy
1163 kJ/ 279 kcal
Fat
19,0 g
of which saturated fatty acids
12,3 g
Carbohydrates
2,0 g
of which sugar
< 0,5 g
Protein
24,4 g
Salt
1,7 g
WEIGHT
110 g
EXPIRATION DATE
40 days
ALLERGENS
Milk (including lactose)
STORAGE
Keep at the temperature of 2-8°C.
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cow ‘s milk of Slovak origin
gluten-free product
safe for pregnant women