Farmer's oštiepok smoked

Steamed, semi-hard, unripened, semi-skimmed, smoked cheese.

The most famous Slovak traditional product. It has a firm consistency and unmistakable taste. It has a specific oval shape and a characteristic surface pattern. It is smoked on a beech wood chip, giving it a characteristic yellow-brown surface color and a delicious smoked smell and taste.

It is suitable for preparing dishes of cold and warm cuisine, for roasting, grilling, frying. It can be served as a dessert and also as a separate delicacy to beer and wine.

INGREDIENTS

pasteurized milk, edible salt, rennet, culture, dry matter min. 50%, fat in dry matter min. 35%, salt max. 2,5%

NUTRITIONAL DATA per 100 g

Energy	1230 kJ/ 296 kcal
Fat	22,5 g
of which saturated fatty acids	15,2 g
Carbohydrates	0,5 g
of which sugar	0,5 g
Protein	22,8 g
Salt	1,6 g

WEIGHT

500 g

EXPIRATION DATE

60 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.