Made from honest cow's milk of the White Carpathians, with a specific technology of steaming curds, without the addition of chemical additives and stabilizers. It has a round shape and smooth surface, a firm consistency and a distinctive taste. It is smoked on a beech wood chip, giving it a characteristic yellow-brown surface color and a delicious smoked smell and taste.
It is suitable for preparing dishes of cold and warm cuisine, for frying. It can be served as a dessert and also as a separate delicacy to beer and wine.
INGREDIENTS
pasteurized milk, edible salt, rennet, culture, dry matter min. 55%, fat in dry matter min. 35%, salt max. 2,5%
NUTRITIONAL DATA per 100 g
Energy
1365 kJ/ 328 kcal
Fat
23,0 g
of which saturated fatty acids
15,3 g
Carbohydrates
2,9 g
of which sugar
<0,5 g
Protein
27,5 g
Salt
1,3 g
WEIGHT
1000 g
EXPIRATION DATE
90 days
ALLERGENS
Milk (including lactose)
STORAGE
Keep at the temperature of 2-8°C.
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cow‘s milk of Slovak origin
gluten-free product
safe for pregnant women