Cow Kashkaval cheese

Steamed, semi-hard, ripened, semi-skimmed cheese.

Made from honest cow's milk of the White Carpathians, with a specific technology of steaming curds, without the addition of chemical additives and stabilizers. It has a round shape and a smooth surface, with a texture similar to Edam cheese, but stronger in taste. It has a pure white color, delicate spicy aroma and a distinctive pure taste.

It is suitable for preparing dishes of cold and warm cuisine, for frying. It can be served as a dessert and also as a separate delicacy to beer and wine.

INGREDIENTS

pasteurized milk, edible salt, rennet, culture, dry matter min. 55%, fat in dry matter min. 35%, salt max. 2,5%

NUTRITIONAL DATA per 100 g

Energy	1254 kJ/ 302 kcal
Fat	22,8 g
of which saturated fatty acids	14,9 g
Carbohydrates	0,5 g
of which sugar	0,5 g
Protein	23,6 g
Salt	1,7 g

WEIGHT

500 g

EXPIRATION DATE

90 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.