Ingredients:
- new potatoes
- Ricotta cheese from Agrofarma
- smooth flour
- butter Agrofarma
- whole milk
- dill
- salt, pepper, bay leaf
- cucumber for flavoring
Summer dill soup with cucumber
Delicious and quick ready soup for which you do not need any cooking knowledge. We do not always have time, taste or energy to invent and cook complex foods. Especially during the working week when there is not much time to spare, there will be soup recipes that are cheap and their preparation is not complicated at all.
Preparation:
1. Cut the potatoes into cubes and boil them in salt water
2. Mix Ricotta with flour and melted butter, add potatoes and cook
3. Add a little milk, salt, pepper and bay leaf
4. Finally, chop the dill and add to the soup
5. We can also cut some cucumbers for flavoring
Bon appetite!
