Ingredients
- 250 g Slovak bryndza cheese from Agrofarma
- 250 g farmer's butter Agrofarma
- 250 g plain flour (can be semi-coarse)
- salt
- sesame or cumin for sprinkling
- egg for rubbing
Salty bryndza cheese tears
Salty pastry for celebrations or as a snack to a good movie. Salted tears made from three basic ingredients are quick to prepare but also to eat quickly. Salty delicacy with its simple preparation will delight even busy housewives.
Preparation
- Mix bryndza, butter, flour and salt and make dough.
- Roll out the dough on the plate and mold the tears.
- Put the tears on a baking sheet and baking paper.
- Sprinkle with sesame seeds or cumin seeds and spread with an egg.
- Bake until the tears have a golden color.
Thanks for the recipe Zdenka I.
Bon appetite!
TIP: You can make the dough one day before and store it in the refrigerator. You save time and make it easier to work with. If you don't have bryndza right now, you can also use curd.