Salty bryndza cake with dill

Ingrediencie

• 2 packs of 250 g Slovak bryndza cheese
• dill
• 1/2 kg flour or plain flour
• 2 eggs
• 70 butter
• 2 dcl of milk
• sour cream
• sugar
• salt

Preparation

1. Prepare a sourdough. Dissolve half cubes of yeast in a little milk with a teaspoon of sugar. Let stand for 10 minutes.
2. Add flour, half a small teaspoon of salt, butter, lukewarm milk, 1 egg, 1 egg yolk.
3. Stir in a smooth dough (the dough will be thin) and leave to rise covered for about 45 minutes.
4. Pour the dough onto a baking sheet that we previously greased.
5. Mix bryndza with sour cream. Sprinkle the dough with mixed bryndza cheese and dill.
6. Bake at 180 °, 30 - 45 minutes.