Ingredients for dough:
- 100 g plain wheat flour / spelt flour
- 2 eggs
- 120 ml beetroot juice
- 80 ml soya milk
- salt
- olive oil
Pink pancakes with bryndza cheese and arugula
Pink pancakes filled with bryndza cheese are attractive for the eyes and your taste buds. They can be prepared for both sweet and salty using a beetroot juice. The second course or healthy dinner is ready really fast.
Ingredients for stuffing:
- bryndza full-fat from Agrofarma (250 g)
- 1 larger onion, cut into thin strips
- arugula or salad
Preparation:
- Mix together the dough ingredients and leave to stand for 5 minutes. Bake pink pancakes on a little olive oil. We only roast from one side, they will be more beautiful and the solid structure will not be broken.
- When the pancakes cool down, rub them with bryndza cheese, roasted onions and sprinkle with arugula and field salad.
- Such beautiful colored pancakes can also be prepared as sweet. Just add 2 PL of honey to the dough and spread with curd, jam or other fruit filling.
source: http://www.biteme.sk/ruzove-palacinky-plnene-bryndzou-a-rukolou/