agrofarma syry
Ricotta so soľou
cow‘s milk of Slovak origincow‘s milk of Slovak origin
gluten-free productgluten-free product
safe for pregnant womensafe for pregnant women

Ricotta with salt

Fresh creamy, slightly salty whey cheese.

Ricotta gently flavored with edible salt has a very pleasant taste. The consistency, characteristics and usage are very similar to curd cheese, but riccota is softer and less acidic. It contains only fast-digesting milk proteins and is therefore suitable for small children, seniors and diabetics. It has a high nutritional value but low fat content and also low energy value. The most valuable ingredients include calcium, phosphorus and vitamins A and B2. Storage does not change its taste.

It can be consumed separately for its excellent taste. It is suitable for preparing dishes of cold and warm cuisine, spread, vegetable salads, as an ingredient in sauces, salty desserts, salads, but also in salty cakes, pasta, potatoes.

INGREDIENTS

whey, buttermilk, milk (max. 1%), cream (max. 1%), citric acid, dry matter min. 25%, fat in dry matter min. 33%.

NUTRITIONAL DATA per 100 g

Energy699 kJ/ 168 kcal
Fat11,2 g
of which saturated fatty acids7,4 g
Carbohydrates3,1 g
of which sugar<1,9 g
Protein13,7 g
Salt0,1 g

HMOTNOSŤ

800 g, 2500 g, 7000 g

EXPIRATION DATE

21 days (800 g)

15 days (2500 g, 7000 g)

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.