Bačova pochúťka

Soft, full-fat, mixed cheese product.

It has a similar consistency to bryndza cheese, a lower sheep's milk content and can be used as an alternative to bryndza.

It is suitable for preparing dishes of cold and warm cuisine, for vegetable, pasta and potato dishes.

INGREDIENTS

cow lump cheese 43%, whey cheese 35%, stored sheep cheese made with raw milk 22%, drinking water, edible salt, dry matter min. 42%, fat in dry matter min. 45%, salt. max. 2,5%

NUTRITIONAL DATA per 100 g

Energy	1087 kJ/ 262 kcal
Fat	21,9 g
of which saturated fatty acids	12,2 g
Carbohydrates	<0,5 g
of which sugar	<0,5 g
Protein	15,9 g
Salt	2,5 g

WEIGHT

500 g, 1000 g, 5000 g

EXPIRATION DATE

15 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.