Slovak white cheese

Semi-soft, ripened, whole-fat cheese made from a mixture of sheep's and cow's milk (50%).

This cheese is salty, firm, slightly crumbly with a few cracks in the structure. It is pure white with fresh lactic acidity. Slovak white cheese is a variant of one of the most famous Greek cheese Feta.

It is suitable for preparing dishes of cold and warm cuisine. It is an excellent ingredient in omelettes, pasta, stuffing, as an ingredient in soups, potato and pasta dishes. It is a real delicacy for vegetable salads.

It can be served as a dessert and also as a separate delicacy to beer and wine. It tastes excellent with cherry tomatoes, vegetables, lettuce, arugula, grapes, nuts, citrus fruit, green and black olives.

INGREDIENTS

pasteurized sheep's milk, pasteurized cow's milk, edible salt, pasteurized goat's milk (0-2%), rennet, dairy culture. Total dry matter min. 47%. Fat in dry matter min. 45%, salt max. 5,5%.

NUTRITIONAL DATA per 100 g

Energy	1507 kJ/ 364 kcal
Fat	31,9 g
of which saturated fatty acids	20,7 g
Carbohydrates	1,5 g
of which sugar	<0,5 g
Protein	17,8 g
Salt	3,5 g

WEIGHT

1700 g

EXPIRATION DATE

90 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.