cow‘s milk of Slovak origin
gluten-free product
safe for pregnant womenThis cheese is salty, firm, slightly crumbly with a few cracks in the structure. It is pure white with fresh lactic acidity. Farmer's white cheese is a variant of one of the most famous Greek cheese Feta.
It is suitable for preparing dishes of cold and warm cuisine. It is an excellent ingredient in omelettes, pasta, stuffing, as an ingredient in soups, potato and pasta dishes. It is a real delicacy for vegetable salads. It can be served as a dessert and also as a separate delicacy to beer and wine. It tastes excellent with cherry tomatoes, vegetables, lettuce, arugula, grapes, nuts, citrus fruit, green and black olives.