Sheep lump

Fresh, semi-soft, full-fat sheep cheese.

It is made from honest sheep's milk. Fresh cheese has more moisture, mostly less fat and salt, but also a lower energy value than hard or otherwise processed cheese. Due to its moisture and freshness, it has a short expiry date. It is slightly sweet and has a great taste of sheep's milk.

It is suitable for preparing dishes of cold cuisine. It can be served also as a separate cheese delicacy.

INGREDIENTS

pasteurized sheep's milk, rennet, dairy culture. Total dry matter min. 50%. Fat in dry matter min. 45%.

NUTRITIONAL DATA per 100 g

Energy	1430 kJ/ 345 kcal
Fat	29,9 g
of which saturated fatty acids	18,3 g
Carbohydrates	0,8 g
of which sugar	0,8 g
Protein	18,2 g
Salt	<0,5 g

WEIGHT

1500 g

EXPIRATION DATE

7 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.