Fresh, semi-soft, full-fat cheese, made from honest cow's milk of the White Carpathians.
Fresh cheese has more moisture, mostly less fat and salt, but also a lower energy value than hard or otherwise processed cheese. It is smoked on a beech wood chip, giving it a characteristic yellow-brown surface color and a delicious smoked smell and taste. Due to its moisture and freshness, it has a short expiry date.
It is suitable for preparing dishes of cold cuisine. It can be served also as a separate cheese delicacy.
INGREDIENTS
pasteurized milk, rennet, dairy culture. Total dry matter min. 50%. Fat in dry matter min. 45%, salt max. 2,5%.
NUTRITIONAL DATA per 100 g
Energy
1275 kJ/ 308 kcal
Fat
25,7 g
of which saturated fatty acids
16,1 g
Carbohydrates
<0,5 g
of which sugar
<0,5 g
Protein
18,5 g
Salt
1,7 g
WEIGHT
1500 g
EXPIRATION DATE
15 days
ALLERGENS
Milk (including lactose)
STORAGE
Keep at the temperature of 2-8°C.
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