Fresh, semi-soft, full-fat cheese, made from honest cow's milk of the White Carpathians.
Fresh cheese has more moisture, mostly less fat and salt, but also a lower energy value than hard or otherwise processed cheese. Higher content of water (45 to 80%) significantly reduces the date of expiry.
Fresh cheese does not have a distinctive taste, but is an excellent carrier of fragrances and flavors, for example from herbs. It is suitable for preparing dishes of cold cuisine. It can be served also as a separate cheese delicacy.
INGREDIENTS
pasteurized milk, rennet, dairy culture. Total dry matter min. 50%. Fat in dry matter min. 45%.
NUTRITIONAL DATA per 100 g
Energy
1286 kJ/ 310 kcal
Fat
25,2 g
of which saturated fatty acids
15,9 g
Carbohydrates
<0,5 g
of which sugar
<0,5 g
Protein
20,4 g
Salt
<0,5 g
WEIGHT
1500 g
EXPIRATION DATE
7 days
ALLERGENS
Milk (including lactose)
STORAGE
Keep at the temperature of 2-8°C.
Will you allow us to use cookies?
Cookies are data that the browser stores when browsing. Without the necessary cookies, the site would not work. Analytics help improve the content of our site. Thanks to personalized cookies, we customize the site directly for you. We use marketing for marketing purposes and ad targeting. Your consent is important to us so that we can offer you the best possible content.
cow‘s milk of Slovak origin
gluten-free product
safe for pregnant women