cow‘s milk of Slovak origin
sheep‘s milk
gluten-free product
not suitable for pregnant womenTypical traditional Slovak speciality. It is produced by a traditional method, by grinding stored sheep cheese, heat-treated by pasteurizing (min. 50%) and cow lump cheese made from heat-treated cow's milk by pasteurization. It contains a unique natural microflora. It has a fine-grained texture, a spreadable consistency, a slightly spicy taste of sheep cheese and a pleasant, delicious aroma. It contains at least 50% of the sheep's ingredient and it meets the criteria for designation of "Slovenská bryndza" (Slovak bryndza cheese). Slovenská bryndza has a protected origin, registered in the register of traditional protected products of EU.
It is suitable for preparing dishes of cold and warm cuisine, for vegetable, pasta and potato dishes, but also as a delicacy for snacks served to beer and wine.