Sheep bryndza

It is made in a traditional way by grinding pure sheep lump cheese, heat-treated by pasteurization. It contains a unique natural microflora. It has a fine-grained texture, a spreadable consistency, a juicy and slightly spicy taste of sheep's cheese and a pleasant delicious aroma. Sheep bryndza cheese is exceptional for its extraordinary quality, amazing taste and many beneficial substances and benefits for our health. It is a seasonal product produced between April and September.

It is suitable for preparing dishes of cold and warm cuisine, for vegetable, pasta and potato dishes, but also as a delicacy for snacks served to beer and wine.