Bryndza full-fat

Bryndza full fat mixed.

Typical traditional Slovak speciality. It is made in a traditional way by grinding stored sheep cheese, a part of heat-treated pasteurization and a part of unpasteurized, min. 50% and cow lump cheese made from heat-treated cow's milk by pasteurization. It has a fine-grained texture, a spreadable consistency, a slightly spicy taste of sheep cheese and a pleasant, delicious aroma.

It is suitable for preparing dishes of cold and warm cuisine, for vegetable, pasta and potato dishes, but also as a delicacy for snacks served to beer and wine.

INGREDIENTS

stored sheep cheese made with raw milk, stored sheep cheese made from pasteurized milk, cow lump cheese, drinking water, edible salt. Sheep's milk cheese min. 50% weight of dry matter. Total dry matter min. 44%. Fat in dry matter min. 48%, edible salt max. 3%.

NUTRITIONAL DATA per 100 g

Energy	1117 kJ/ 270 kcal
Fat	22,8 g
of which saturated fatty acids	17,0 g
Carbohydrates	<0,5 g
of which sugar	<0,5 g
Protein	15,8 g
Salt	2,4 g

WEIGHT

500 g, 1000 g, 2500 g, 5000 g, 6000 g

EXPIRATION DATE

15 days

ALLERGENS

Milk (including lactose)

STORAGE

Keep at the temperature of 2-8°C.